Coconut Milk Corn
  1. Heat the oil in a large skillet over medium-high heat. Add the onions and cook for about 2 minutes, or until softened.

  2. Stir in the corn, coconut milk, soy sauce, and sriracha; cook for about 5 minutes more, or until the liquid has thickened. Remove from heat.

  3. Stir in the cilantro and season to taste with salt.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineAsian

Occasions📆Everyday🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

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