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Prepare pizza dough according to recipe directions.
Preheat oven and pizza stone to 450 F.
Spread a thin layer of fig jam on the prepared crust.
Top with mozzarella cheese, prosciutto*, mushrooms (if using), and a sprinkle of Parmesan.
Bake in preheated oven (on pizza stone) for 10-12 minutes until the crust is puffed and golden and the cheese has melted and browned.
Remove from the oven and top with arugula, another sprinkle of Parmesan, and drizzle with balsamic glaze (optional).
Slice and serve.