Berbere (Ethiopian Spice Blend)
  1. In a heavy skillet over high heat, toast the whole spices (seeds) and chilies, shaking the pan regularly to prevent scorching, until very fragrant, about 3 minutes.

  2. Transfer to a bowl and let cool completely.

  3. Grind the cooled spices in a spice or coffee grinder.

  4. Add all remaining ground spices and salt and grind everything together.

  5. Store in an airtight container in a dark, cool place. Will keep for up to 3 months.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Blend

Cuisine🇪🇹Ethiopian

Occasions👨‍🍳Cooking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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