Cooked - Air Fryer Salmon Rice Paper Wraps

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Air Fryer Salmon Rice Paper Wraps

1.0

1 lb salmon, cubed into tiny pieces

2 tb kewpie mayo

3 tb low sodium soy sauce

2 tb sriracha (@yellowbirdsauce)

2 tb rice vinegar

1 tb toasted sesame oil (@latourangelle)

3 green onions, sliced

1 tb arrowroot or corn starch

8 pieces nori seaweed paper (@gimmeseaweed)

16 rice paper wraps

½ cup low sodium soy sauce

2 tb rice wine vinegar

2 tsp sesame oil

2 garlic cloves, mashed

1 tb grated/minced ginger

2 tsp sriracha

1 green onion, thinly sliced

2 tsp sesame seeds

Make dipping sauce. Add all ingredients to a small bowl and set aside.
Chop salmon into small pieces and add to a large bowl, along with the mayo, soy sauce, vinegar, sesame oil, and sriracha. Mix and coat salmon well then add the green onions and arrowroot/cornstarch, mixing again.
Line up rice papers on the counter. Use spray bottle (or other method) to dampen.
Add a one piece of nori in the center of each one, followed by 2-3 tb of salmon mixture to each one then GENTLY fold as shown so they don't tear. *I did double wrap them for more crunch, but that's optional.
Air fry at 400F for 10 minutes, then flip them over and air fry for 4-5 minutes more.
Serve with dipping sauce and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wraps

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 53 weeks ago

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