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Begin by combining the evaporated milk, whole milk, and condensed milk in a bowl.
Incorporate the ube powder for flavor and color, mixing everything together until it's well blended. Don't worry if there are some lumps; they will smooth out during churning.
Pour the mixture into your ice cream maker and set it to the ice cream setting.
Churn the mixture until it achieves a creamy texture, which should take less than a minute.
After churning, let the ice cream base rest in the freezer for twenty-four hours before serving.