Ketchup Meringue Topping for Meat Pies
  1. Heat oven to 350° F.

  2. Add salt and cream of tartar to egg whites. Beat until stiff.

  3. Fold in ketchup.

  4. Spoon over top of 4 hot individual meat pies.

  5. Bake 15 minutes or until golden brown.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Topping

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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