Sort ingredients
schuyler123
QR Code
Listen
Pdf
Brown ground beef and onion in a skillet. Drain off the fat and place it in a slow cooker.
Add cubes of Velveeta and cream cheese, along with the jalapeño, salsa, green chilies, and hot sauced. Stir ingredients. Place lid on the slow cooker.
Cook on LOW for 3-hours, stirring halfway through the cooking time.
When done, stir and serve with your favorite tortilla chips.