Sheet Pan Chicken Kebab
  1. Crush saffron threads and add ice cubes, let them melt to release deep color

  2. Mix saffron water into hot cooked rice with a small slice of butter, cover and rest for a few minutes

  3. In a food processor, blend onion, garlic, serrano/jalapeño, and parsley

  4. Add blended mixture to minced chicken along with spices and mix well

  5. Spread chicken mixture evenly in a greased pan with uniform thickness

  6. Add vegetables to the same pan or bake separately

  7. Bake at 425°F for 30 minutes or until fully cooked

  8. Broil for 3-4 minutes until golden and slightly charred

  9. Mix yogurt, garlic, lemon juice, parsley, salt, and extra-virgin olive oil until smooth for the sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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