Steamed Chicken With Ginger-scallion Sauce mains must WATCH VIDEO
  1. Place scallion white bottoms and sliced ginger in steaming vessel

  2. Steam chicken thighs for 23 minutes (adjust time based on size of chicken). Save juices from steaming, so steam on a pasta bowl or deep plate - WATCH VIDEO

  3. Let chicken rest for 10 minutes before slicing

  4. While chicken steams, combine minced ginger, minced garlic, sliced scallion greens, neutral oil, soy sauce, oyster sauce, sambal, and lime juice to make the sauce. Pour chicken stock from steaming into sauce.

  5. Slice rested chicken and serve with ginger-scallion sauce

  6. Garnish with chopped cilantro

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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