Easy Puff Pastry for Galette des Rois
  1. Combine equal parts by weight of flour and butter with water to bind the dough together

  2. Perform one simple fold like folding a letter to go in an envelope

  3. Perform double or book folds for the remaining folds

  4. Roll and fold the dough, allowing the big butter pieces to create flakiness

  5. Continue rolling and folding until dough is complete

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Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇫🇷French

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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