Cooked - Fish Curry Recipe With Coconut And Turmeric

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cookingkirkland

Fish Curry Recipe With Coconut And Turmeric

4.0

4 garlic cloves, chopped

4 small green chillies, chopped

1 tbs finely chopped ginger

2 tsp finely chopped fresh turmeric

2 tbs sunfower oil

1 onion, finely chopped

2 tsp ground coriander

2 tsp ground turmeric

1 tsp ground cumin

¼ tsp ground cloves

6 green cardamom pods, cracked

12 curry leaves, plus extra deep-fried leaves to serve

400ml can coconut milk

1 cup (250ml) fish stock

600g sand whiting fillets or whiting fillets (skin on), cut into 4cm pieces

Juice of 1 lime

Steamed basmati rice, to serve

Coriander leaves, to serve

Using a mortar and pestle, pound the garlic, chilli, ginger and turmeric to a paste.
Heat oil in a deep frypan over medium heat. Cook onion, stirring, for 3-4 minutes until softened. Add chilli paste and cook, stirring, for 3-4 minutes until fragrant. Add spices and curry leaves, and cook, stirring, for a further 2 minutes. Add coconut milk and stock, then bring to a simmer.
Cook, stirring occasionally, for 10 minutes or until slightly reduced. Add fish and cook for 4 minutes or until just cooked. Remove from heat. Season with lime juice and salt.
Serve curry with rice, topped with coriander and deep-fried curry leaves.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 99 weeks ago

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