Sauteed Carrots and Leeks
  1. Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil.

  2. Reduce heat and simmer until liquid evaporates, about 15 minutes.

  3. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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