Sawer – Bulgur
  1. Chop up the onions.

  2. Toss in a huge tablespoon of tomato purée.

  3. Pour in water, using 1.7 times the amount of bulgur.

  4. Wait until the water starts boiling.

  5. Toss the bulgur in when the water is boiling.

  6. Keep the oven on full heat until the last 10 minutes.

  7. If the water vanishes too fast, add more water and reduce heat to medium, then low.

  8. Keep covered for 10 minutes before stirring.

Course🍚Side Dish

Diets🌱Vegan...

Category🌾Grain Dish

CuisineMiddle Eastern

Occasions🍽️Casual Meals📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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