Cooked - Spicy Shrimp & Pork Wontons

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Shrimp & Pork Wontons

1.0

2 cups ground pork

1 cup chopped raw shrimp (peeled)

6 green onions (chopped)

1 tbsp minced garlic

30-40 wonton wrappers

4 tbsp cornstarch

4 tbsp water

2 tbsp oyster sauce

2 tbsp soy sauce

2 tsp Better Than Bouillon Roasted Chicken

1 tsp sugar

1 tbsp sesame oil

¼ tsp white pepper

6 tbsp vegetable oil

2 tsp minced garlic

2 tbsp sesame seeds

3 minced scallions

2 tbsp garlic chili crisp oil

3-4 tbsp soy sauce

2 tbsp rice wine vinegar

4 tsp sesame oil

2 tsp sugar

4 tbsp water

Toasted sesame seeds for topping

Green onion for topping

Mix pork, shrimp and marinade ingredients together well and rest for 20 minutes
Add 1-2 tsp filling to each wonton wrapper, wet edges, and pinch shut
Boil wontons until they float, then continue boiling for 3-5 minutes
For chili sauce: bring 6 tbsp vegetable oil to a quick simmer
Pour hot oil over minced garlic, sesame seeds and scallions in a heat-proof bowl
Mix in remaining sauce ingredients (garlic chili crisp oil, soy sauce, rice wine vinegar, sesame oil, sugar, and water)
Drain wontons and transfer to serving bowl
Drizzle chili sauce over wontons
Sprinkle with toasted sesame seeds and green onion
Serve and enjoy

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions🥟Appetizer🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 42 weeks ago

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