Smoked Trout Pate
  1. Put all the ingredients into a blender or food processor and blitz until smooth and pate-like.

  2. Spoon the mixture into a bowl, scraping out any mixture remaining in the processor with a spatula. Cover the bowl with clingfilm and place in the fridge to chill.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥫Pâté

CuisineSeafood

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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