The 5 Meals Anyone Can Make top of pageJoshua Weissman Menu RECIPESYOUTUBEABOUTPRESSCONTACTBOOKThe 5 Meals Anyone Can MakeEasy, fast, but more importantly incredibly delicious. Easy, fast, but more importantly incredibly delicious. Omelette With a Light SaladServes: 1 Prep Time: 10-15 Minutes Salad:1-1.5 cups leaves from 1 small head of spring mix or butter lettuce1 tablespoon (15g) whole grain mustard1 garlic clove, grated1 teaspoon (4g) lemon zest2 teaspoons (8g) lemon juice¼ cup (60g) extra virgin olive oilSalt to tasteFlaky salt to garnish (optional) Omelette1 tablespoon (15g) unsalted butter, plus 1 tablespoon (15g) for toasting omelette (extra tablespoon is optional)4 large eggs2 ounces (56g) grated Gruyere cheeseSalt to taste METHODRemove the leaves from one small head of baby lettuce.  Wash leaves in a salad spinner or large mixing bowl with cold water. If using a mixing bowl, drain lettuce of cold water and transfer to a paper towel lined baking tray and pat as dry as possible using paper towels. In a small mixing bowl, combine whole grain mustard, garlic, lemon zest, lemon juice, and season with salt to taste. While constantly whisking, drizzle in olive oil slowly until completely added and fully emulsified. Add butter to a medium non-stick pan over medium heat. While the butter melts, add eggs to a small mixing bowl, season with salt to taste, and whisk until homogenous.Once the butter is melted and bubbling, add the eggs to the pan. As the eggs begin to set, continuously pull the edges of the eggs into the center of the pan. Ensure to tilt the pan and fill the emptied space with eggs during this process. Once the eggs are cooked about 90 percent, add cheese onto one half and fold the omelette onto itself. Optionally, if you’d like to toast the omelette add additional butter to the pan and increase the heat slightly, and gently tilt the pan in the direction of the omelette to toast the bottom of the omelette. Carefully add your omelette to your plate. Add your washed greens to the bowl containing the vinaigrette. Toss by hand to fully coat the leaves. Place the dressed greens on the plate alongside the omelette. Optionally, the salad can be garnished with flaky salt.  Serve and enjoy. Obviously if you’d like to serve this with anything else such as toast or fruit I’d definitely recommend that as well.  ChilaquilesServes: 2Prep Time: 15 Minutes Chilaquiles2 tablespoons (30g) canola oil½ sweet onion, rough chopped4 garlic cloves, rough chopped2 cups (240g) crushed tomatoes5 chipotle chilis in adobo (removed from a can of chipotle chilis in adobo)1 tablespoon (15g) Knorr chicken soup base5 ounces (140g) tortilla chips see note ½ cup (80g) corn starch2 tablespoons (30g) canola oil½ yellow onion, thinly sliced1 jalapeno, thinly sliced1 bunch green onion, thinly sliced, whites for cooking, greens for garnish4 garlic cloves, finely chopped½ inch knob, ginger, grated1 teaspoon (4g) shrimp paste (optional)1 teaspoon (4g) sugar1 tablespoon (15g) rice wine vinegar1 tablespoon (10g) soy sauce2 teaspoons (8g) sweet soy sauce (optional)Salt to taste  METHOD:Into a large mixing bowl, add protein and cornstarch and toss by hand until protein is evenly coated. Heat a large wok or pan over medium high heat and add oil to coat the bottom of the pan.  Once the pan is nearly smoking, add protein and sear on each side for 1-2 minutes. Depending on the size pan used, work in batches to ensure even browning. Remove protein from the pan, and add onions, jalapenos, green onion whites, half of the garlic, and ginger to the pan. Stir fry for 20-30 seconds, then optionally add shrimp paste and stir fry for another 1-2 minutes. To the pan add cooked beef, sugar, rice wine vinegar, soy sauce, and optional sweet soy sauce. Stir fry and toss to coat. Cut the heat, and add the remaining chopped garlic. Stir fry to combine, then transfer to a plate and garnish with toasted sesame seeds and green onion greens. Salt to taste and serve and enjoy.  * Note: You can increase the amount of beef by double and still maintain this recipe if you want additional protein for more people or just for yourself.Fast & Easy•Breakfast•On a Budget1Post not marked as likedRecent Recipes All homemade fried chicken is good, but is there such a thing as "the best"? VIEW RECIPEI Found The Best Fried Chicken In The World Easy, fast, but more importantly incredibly delicious. VIEW RECIPEThe 5 Meals Anyone Can Make We've come a long way from meat on a stick. VIEW RECIPEI Tried 1,000,000 Years of FoodRECIPESABOUTBOOKPRESSCONTACTYOUTUBEFACEBOOKTIK TOKTWITTERINSTAGRAMDISCORDUpdated Recently+5 New Videos+2 New American Recipes+3 New Pizza Recipes2022 by Joshua Weissman. Proudly Created with Wix.com Phone Email Facebookbottom of page