Melt a pat of butter in the top of a double boiler over medium heat. This is optional, but can help prevent sticking.

When the butter foams, add the Snofrisk. Whisk slowly with the butter until well blended.

Whisk in beer or ale, 4 oz. at a time or so, until the texture is thick and creamy, somewhere between the consistency of a melted milkshake and unwhipped whipping cream.

Add the blue cheese in bits and gradually whisk in until smooth.

Add a tablespoon or two of the moon sugar simple syrup. This will sweeten the fondue, so check to taste before adding a whole bunch of it.

If your moon sugar simple syrup was on the mild side, add lavender or sumac a teaspoon at a time to adjust seasonings.

If your fondue is a bit too thick, thin it with more beer or ale.

Mess it forth into a pre-warmed earthenware bowl or your favorite fondue pot, and eat by dipping in sliced apples or chunks of lightly toasted bread!