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Prepare all the ingredients besides the oil + chicken bouillon cube in a bowl or glass jar.
Heat oil in a pot on low heat, add in chicken bouillon cube and stir until dissolved.
Pour your oil + bouillon cube on top of all your other ingredients
If in a bowl, carefully transfer to an airtight jar to sit for 2-3 hours before using, until the oil is a deep red in color. Even better if you can wait overnight!
You can also do this all in the pot if you choose, but make sure to add the sichuan peppercorns + dried chilis last because they can burn and change how your chili oil tastes.