Easy Mushroom Gravy
  1. Cook the onions and mushrooms in butter until tender. Add garlic and cook until fragrant. Add wine and cook until evaporated.

  2. Add flour & salt & pepper to taste. Cook 1 minute.

  3. Add broth, a bit at a time stirring after each addition until gravy reaches desired thickness.

  4. Simmer 2 minutes. Season and serve.

Course🍯Sauce

Diets🥩Carnivore...

Category🥣Gravy

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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