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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Curry Chicken Stuffed Baked Potato

1.0

2 baking potatoes

2 chicken thighs (double if meal prepping)

2 tsp curry powder

1 tbsp olive oil

Salt and pepper

Chives (for garnish)

1 tbsp mango chutney

1 tsp curry powder

½ tsp turmeric

4 tbsp light mayo

Season the baking potatoes with olive oil, salt and pepper, pierce with a fork, and air fry at 200°C for 30 minutes.
Marinate the chicken thighs in 2 tsp of curry powder.
After the baking potatoes are cooked, place the chicken thighs in the air fryer with the baked potato for another 15 minutes at 200°C.
Prepare the curry sauce by mixing mango chutney, curry powder, turmeric, and light mayo.
Chop the cooked chicken thighs, mix them into the curry sauce, and stuff the baked potato with the chicken curry mixture.
Garnish with chives before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryStuffed Potato

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 115 weeks ago

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