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Add dry ingredients to a bag or canister. Mix well.
Will keep well 2-3 months.
When ready to use, add bag contents into a large bowl, add liquid.
Knead until combined for 1-2 minutes.
Set back in bowl and cover with a large towel or cling wrap.
Set in warm place to rise 20-30 minutes until doubled in size.
Dough should be slightly sticky but workable. Add extra water 1-2 tbsp at a time if needed or flour 1-2 tbsp at a time until you achieve that when mixing.
Once doubled in size, divide in half and make pizzas.
Bake in pizza stone or cast iron at 450 for 15-18 minutes.