Pumpkin cheesecake
  1. Blend

  2. Pour into two greased, mug sized ramekins & bake @ 350F for 15 mins.

  3. Let it chill, top with whipped cream, more pumpkin spice & enjoy!

Pro tip: You can do half cream cheese & half cottage cheese for a creamier texture 👍

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

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