Zucchini Turkey Meatballs (keto)
  1. Preheat oven to 425°F and line a baking sheet with parchment paper.

  2. Using a box grater, finely grate the zucchini. Remove moisture using a milk bag, cheesecloth, or layered paper towels. You can also use a hand strainer and firmly press down with a spoon over a sink until all moisture is removed.

  3. Combine all ingredients in a mixing bowl.

  4. Form 20 – 24 small golf-ball-sized meatballs and evenly space them across the lined baking sheet.

  5. Bake for 20 - 25 minutes, until slightly browned on the outside and cooked through.

Course🍽️Main Course

Diets🥜Nut-free🥑Keto...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...