Cooked - Sheet Pan Chicken Thighs And Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Chicken Thighs And Potatoes

4.0

Cooking spray

2 Tbsp. balsamic vinegar

2 Tbsp. olive oil, divided

1 tsp. Dijon mustard

1 tsp. kosher salt, divided

½ tsp. ground black pepper

2 cloves garlic, minced

1 tsp. minced fresh rosemary, divided

½ tsp. onion powder

½ tsp. smoked paprika

4 (6 to 8 oz.) bone-in, skin-on chicken thighs, patted dry

1 lb. small yellow potatoes, halved

Preheat oven to 400°F. Gather all ingredients.
In a medium bowl, whisk together vinegar, 1 tablespoon olive oil, mustard, ½ teaspoon salt, pepper, garlic, ½ teaspoon rosemary, onion powder, and smoked paprika. Add chicken and toss to coat.
Place potatoes on a rimmed baking sheet; toss with remaining 1 tablespoon olive oil, ½ teaspoon salt, and ½ teaspoon rosemary. Place chicken on baking sheet with potatoes.
Roast chicken and potatoes 35 to 40 minutes or until chicken reaches an internal temperature of 165°F when measured with a meat thermometer and skin is golden brown. Let rest 10 minutes before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 58 weeks ago

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