Creamy Roasted Tomato and Garlic Soup

Ingredients:

    Roasted Tomatoes & Garlic

    Soup Base

    Seasonings & Spices

    Instructions:

  1. Roast the Veggies

    Preheat oven to 400°F (200°C).

    Place tomatoes and garlic bulbs on a tray.

    Drizzle with olive oil and season lightly.

    Roast 30–35 minutes until tomatoes caramelize.

    Cool garlic slightly, then squeeze out the cloves.

  2. Sauté Onion

    Heat 1 tbsp olive oil in a pot.

    Cook onion for 1–2 minutes until soft. Remove from heat.

  3. Blend Everything

    In a blender, combine roasted tomatoes, garlic, onion, tomato paste, and veggie stock.

    Blend until smooth and creamy.

  4. Simmer the Soup

    Pour the mixture into the pot.

    Add cream and all seasonings.

    Simmer on low heat for 5–6 minutes, stirring now and then.

  5. Serve

Ladle into bowls.

Top with basil and olive oil.

Serve hot with grilled cheese or bread.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 1h

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