Cooked - Char Siu Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Char Siu Chicken

4.0

¼ cup hoisin sauce

¼ cup soy sauce

2 tablespoons honey

1 tablespoon Chinese rice vinegar

1 tablespoon oyster sauce

1 pinch Chinese five-spice powder

1 teaspoon minced garlic

1 teaspoon minced ginger (optional)

1 tablespoon red food coloring (optional, for authentic color)

4 bone-in, skinless chicken thighs (or boneless, skinless if preferred)

Sliced green onions (optional garnish)

Sesame seeds (optional garnish)

In a bowl, combine hoisin sauce, soy sauce, honey, rice wine, oyster sauce, five-spice powder, garlic, ginger, and food coloring (if using). Stir until well mixed.
Place chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for 2-3 hours.
Preheat your grill to medium-high heat or your oven to 375°F (190°C).
For Grilling: Grill the chicken for 20-25 minutes, turning occasionally and basting with extra marinade, until the chicken is fully cooked (internal temperature should reach 165°F / 74°C).
For Roasting: Place chicken on a baking sheet and roast for 25-30 minutes, basting occasionally, until the chicken is golden and cooked through.
Slice the chicken, garnish with green onions and sesame seeds, and serve hot with steamed rice, noodles, or vegetables.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 49 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...