Dark Chocolate Ganache
  1. Heat heavy cream until hot but not boiling

  2. Partially melt the dark chocolate, do not melt all the way

  3. Pour hot heavy cream over the chocolate

  4. Mix using a spatula or immersion blender, avoid using a whisk

  5. Add glucose and continue mixing until smooth

  6. Cover the surface of the ganache to prevent skin formation

  7. Allow to cool at room temperature, do not refrigerate to speed up cooling

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...