Cooked - Creamy Chicken And Rice Bake Recipe

1 can (284 mL) CAMPBELL’S® Condensed Cream of Mushroom Soup

1 cup 250 mL water

¾ cup 185 mL uncooked regular long grain white rice

½ tsp 3 mL onion powder

¼ tsp 1 mL ground black pepper

2 cups 500 mL frozen vegetable

4 skinless, boneless chicken breast halves

1 cup 250 mL shredded Cheddar cheese

Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen,thawed under running water).
Top with chicken breasts. Sprinkle chicken with additional pepper,if desired. Cover.
Bake at 375°F (190°C) until chicken is cooked through and rice is tender – about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h