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Add the chopped apples to a baking dish with cinnamon and honey, then mix until coated.
Bake for around 10 minutes to let the apples start to soften.
Meanwhile, add the oats, light butter and brown sugar to a separate bowl and mix until crumbly and clumpy.
Remove the apples from the oven and scatter the crumble mixture evenly over the top.
Gently press it down so the apples are covered.
Bake for another 20 minutes, or until the topping is golden brown.