Cooked - Italian Chopped Salad With Creamy Garlic Vinaigrette

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Italian Chopped Salad With Creamy Garlic Vinaigrette

4.0

2 to 3 large cloves garlic, pressed or minced (about 1 tablespoon)

1 cup good-quality extra-virgin olive oil

⅓ cup red wine vinegar

1 large egg yolk, preferably organic

1 teaspoon sugar

½ teaspoon Dijon mustard

Kosher salt and freshly ground black pepper

8 ounces (about 1 heaping cup) cooked, chopped chicken breast

6 to 8 slices bacon, cooked and crumbled

3 ounces Genoa salami, chopped

2 to 3 Roma tomatoes, seeded and chopped

1 to 2 large romaine hearts, chopped

1 small red onion, chopped and soaked in cold water for 5 to 10 minutes

banana peppers, sliced

1 cup garbanzo beans, drained and rinsed

1 cup shredded mozzarella cheese

¼ cup shredded Parmesan cheese

Kosher salt and freshly ground black pepper

For the dressing, combine the garlic, oil, vinegar, egg yolk, sugar, mustard, and a generous pinch of salt and pepper in a blender, and process until creamy and smooth, 30 to 60 seconds.
For the salad, combine the chicken, bacon, salami, tomatoes, lettuce, onion, banana peppers, garbanzo beans, mozzarella, and Parmesan in a large bowl.
Season with salt and pepper and gently toss until mixed.
Add enough dressing to lightly coat.
Taste and add more dressing, salt, and pepper if desired.

Course🍽️Main Course

Diets🥜Nut-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 35 weeks ago

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