Cooked - Copycat Heinz Mayo Recipe

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Copycat Heinz Mayo Recipe

2.0

2 large egg yolks, room temperature

1½ cups neutral oil (avocado, canola, or light olive)

2 tbsp white vinegar

1 tbsp fresh lemon juice

1 tsp mustard powder

½ tsp salt

½ tsp sugar

¼ tsp white pepper

¼ tsp paprika (optional)

1 tbsp ice water (optional)

Make sure eggs are at room temperature.
Add egg yolks, vinegar, lemon juice, mustard powder, salt, sugar, white pepper, and paprika to a jar. Let sit for a minute.
Slowly pour oil on top. Let sit for 30 seconds. Do not stir.
Place immersion blender at the bottom of the jar. Turn on and hold at the bottom for 15-20 seconds. Slowly pull up through the mixture to incorporate the rest of the oil.
Move blender up and down until thick and creamy.
If too thick, add 1 tbsp ice water and blend. Taste and adjust salt, sugar, or vinegar.
Transfer to airtight jar. Label with date. Store in refrigerator up to 2 weeks.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions📆Everyday🥪Sandwiches

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created last week

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