Apple, Pear And Berry Bircher
  1. Whisk together the yoghurt, honey and 400ml/14fl oz water in a large bowl. Add the rest of the ingredients and stir thoroughly. Add more water if needed. Cover and place in the fridge overnight.

  2. To serve, decorate with an extra dollop of yoghurt and a sprinkle of cinnamon, if using. The bircher can be stored in an airtight container in the fridge for up to 3 days.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

CuisineInternational

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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