Place cooked rice in a large baking dish and season with salt and pepper.
Stir in chicken, cranberries, cooked vegetables, and remaining ¼ cup broth.
Top with almonds and bake until dish is hot and almonds are toasted, 15 to 18 minutes.
Place cooked rice in a large baking dish and season with salt and pepper.
Stir in chicken, cranberries, cooked vegetables, and remaining ¼ cup broth.
Top with almonds and bake until dish is hot and almonds are toasted, 15 to 18 minutes.
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