Using a cookie sheet spread & press crescent rolls to cover the bottom of the pan
Bake at 350 for about 10 minutes (until cooked and golden)
Set aside to let cool completely
Combine cream cheese, mayo and ranch seasoning
Spread mixture onto cooled rolls
Sprinkle the chopped veggies on the spread and top with shredded cheddar cheese
Cover and refrigerate until ready to serve
Enjoy!
