Cooked - Sticky Chicken Brothy Rice Bowls

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sticky Chicken Brothy Rice Bowls

4.0

1 ½ lbs boneless, skinless chicken thighs

3 tb low sodium soy sauce

2 tb maple syrup

2 tb rice vinegar

2 tb hoisin sauce

2 tb oyster sauce

1 tsp sesame oil

2 tb avocado oil

3 cups chicken broth (I used bone broth)

⅓ cup scallions, chopped

3 cloves garlic, minced

2 tablespoons minced ginger

2 tb low sodium soy sauce

2 tb rice vinegar

2 ½ cups cooked basmati rice

Optional: pickled onions

Pat dry the chicken and add to a bowl. Toss with the soy sauce, maple syrup, rice vinegar, hoisin, oyster sauce and sesame oil. Make sure everything is coated well and set aside.
Heat avocado oil in a skillet over medium heat. Once the pan is very hot (important!), add the chicken. Do not touch for 5 minutes then flip.
Pour ¼ cup of the remaining marinade into the pan. Do not disturb the chicken for 5 minutes more.
Once cooked through (internal temp of 165F), transfer chicken to a plate.
Reduce heat to low, add the garlic, ginger and scallions, scraping up the bits from the bottom of the pan and saute for 2-3 minutes.
Add the broth, soy sauce and rice vinegar and stir. Remove from the heat once warmed to your liking.
Divide cooked rice between bowls. Slice the chicken and place on top of the rice. Last, pour the broth on top. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 2 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...