20-minute Kimchi Fried Rice
  1. Mix a sauce with kimchi juice, soy sauce, sugar, sesame oil, and gochujang.

  2. Cook chopped bacon until crispy, then add in chopped kimchi and stir-fry.

  3. Add day-old rice (or fresh if needed) and mix well with the sauce.

  4. Top with a fried egg, sesame seeds, and green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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