Beef Rice Rolls
  1. Mix filling: Mix raw beef and turkey with all marinade ingredients and scallions.

  2. Soften rice paper: Dip rice paper briefly in warm water until pliable.

  3. Roll: Divide filling evenly between sheets, place on lower third, and roll tightly.

  4. Prepare for steaming: Transfer rolls to a lightly oiled heat-safe plate.

  5. Steam: Steam covered for 10–12 minutes until fully cooked.

  6. Serve: Mix sauce ingredients if using and spoon over before serving.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥐Rolls

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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