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Mix warm water, sugar, and yeast in a bowl.
Let it rest for 5–10 minutes until foamy.
Add flour, salt, and olive oil.
Knead for 8–10 minutes until smooth.
Cover and let it rise for 1–2 hours.
Punch down and shape for pizza.
Mix milk, sugar, and yeast. Rest for 5 minutes.
Add yogurt, flour, salt, and oil/ghee.
Knead into a soft dough.
Cover and let rise for 1–2 hours.
Divide into balls and roll into naan shapes.
Cook on hot tawa or tandoor.
Mix flour and salt.
Add water gradually and knead.
Add oil and knead until soft.
Rest the dough for 20–30 minutes.
Divide into balls and roll.
Cook on a hot tawa with ghee or oil.
Warm the milk slightly and mix with yeast and sugar.
Let it sit for 5–10 minutes.
Add flour and salt, then knead.
Add soft butter gradually while kneading.
Knead until smooth and elastic.
Cover and let rise for 1–2 hours.
Shape and bake until golden brown.