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First, combine the seasoning ingredients in a large Ziploc bag, zip it, and crush the chips with a rolling pin until they are fine crumbs. Shake the bag to combine the seasonings with the chips.
Preheat the air fryer to 400 degrees F.
Add the beaten egg to a shallow dish, and the chip mixture to another shallow dish.
Then, use a fork to dip the chicken tenders into the egg first.
After that, roll in the chip mix until the meat is fully covered.
Spray the air fryer basket with oil spray. Arrange the coated chicken in the air fryer basket in an even layer, without the tenders touching each other. Cook for 8 to 10 minutes, carefully turning over halfway through. Cook longer if needed.
Serve with your favorite dipping sauces like honey mustard sauce, BBQ sauce, hot sauce, or ranch dressing.