Preheat oven to 350°F and prepare mini muffin tin
Mix pumpkin puree, eggs, vanilla protein powder, almond flour, and monk fruit sweetener
Add almond milk and avocado oil to the mixture
Stir in baking powder, cinnamon or pumpkin pie spice, vanilla extract, and salt
Fill mini muffin cups with batter
Bake until golden brown and a toothpick inserted comes out clean
