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Preheat oven to 400F.
Add the ground meat to a bowl with the rest of the ingredients. Mix well.
Divide the meat mixture in half.
Take a sheet of parchment paper and place one half of the mixture in the middle.
Note: Keep a small bowl of water (or oil) nearby to dip your fingers — it helps keep the meat from sticking.
Press and spread the meat into a thin, even rectangle.
Starting from the long side, fold the parchment over the meat repeatedly until you reach the end and it looks like a flat rope.
Repeat this step for the second portion of meat.
Place the meat rolled in parchment on a baking sheet and bake at 400°F (200°C) until cooked through, about 40 minutes.
Remove from the oven, let the rolls cool slightly, then carefully unroll and break the meat apart.
Squeeze a touch of fresh lemon juice over the top and pop it back in the oven until lightly golden and slightly crisp.
Enjoy the doner in a pita or a bowl topped with lettuce, pickles, tomato, red onion, and garlic sauce.
Tip: you can use store-bought garlic sauce or toum. Feel free to make your own by mixing yogurt with salt, garlic, and mayo.