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Stir the soft butter, the lower amount of powdered sugar, cacao powder, and vanilla powder in a bowl until it is smooth.
Crumble the cake and/or cookies into the bowl and stir.
Add a little bit of arrack or punsch and blend it all.
Test the flavors and adjust until you have a thick batter and a flavor you enjoy. Add more sugar if needed.
Form the batter into long logs, about 3 cm (1-1 ½ inch) thick, depending on how large punsch rolls you want.
Color the marzipan with a little bit of food coloring.
Roll out the marzipan between two baking sheets or sheets of cling film, so that it is wide enough to be able to cover the logs.
Place the logs on the marzipan and cover them. Let the marzipan overlap slightly and place the logs with the seam facing down.
With a sharp knife, cut the long logs into smaller logs, about 6 cm (just over 2 inches) long.
Melt the chocolate in the microwave or over boiling water in a heat-proof bowl.
Dip the vacuum cleaners in the chocolate. Let the chocolate set.