Sort ingredients
howzy
QR Code
Listen
Pdf
Line two baking sheets with waxed paper and grease them lightly. Set them aside. This will prevent the candies from sticking as they cool and harden.
In a large and heavy saucepan, combine the caramels and water over low heat. Stir continuously until the caramel is completely melted and smooth. This can take a few minutes, so be patient. Once melted, stir in the chopped pecans and Rice Krispies. Make sure everything is well-coated.
Drop teaspoonfuls of the caramel mixture onto the prepared baking sheets, spacing them out slightly. Pop the trays into the fridge for about 10 minutes to firm up. Editor’s Tip: Using a small cookie dough scoop makes portioning the caramel mixture super easy and gives you even-sized clusters!
While the candies are chilling, melt the milk chocolate chips and shortening in the microwave, stirring every 30 seconds until smooth. Once your clusters are firm, dip each one into the chocolate and make sure to coat all sides. Let the excess chocolate drip off before placing them back on the waxed paper.
Refrigerate the candies until the chocolate is fully set. This usually takes 15 to 20 minutes. Once set, transfer them to an airtight container for storage.