Cooked - Aloo Paratha (dhaba Style Recipe)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Aloo Paratha (dhaba Style Recipe)

1.0

2 cup potatoes, boiled and mashed

½ cup onion, finely chopped (optional)

1–2 green chilies, finely chopped

1 tsp ginger, grated

½ tsp cumin seeds

Pinch of asafetida

½ tsp turmeric powder

1 tsp coriander powder

½ tsp kasoori methi

½ tsp red chili powder

½ tsp garam masala

1 tbsp lemon juice

2 tbsp fresh coriander leaves, chopped

Salt to taste

1 tbsp oil

Wheat flour dough

Ghee for cooking paratha

Heat 1 tbsp oil in a pan.
Add cumin seeds and asafetida.
Sauté onion, green chilies, and ginger.
Add turmeric, coriander powder, red chili powder, and salt.
Mix in the mashed potatoes.
Add garam masala, kasoori methi, lemon juice and fresh coriander.
Cook for 2–3 minutes and let the mixture cool slightly.
Make the stuffing.
Roll a wheat flour dough ball into a small circle, place the filling inside, and seal.
Gently roll it into a flat round paratha.
Cook on a hot skillet (tawa) until golden spots appear on both sides, apply ghee.
Serve hot with yogurt, butter, pickle, or chutney.

https://www.instagram.com/reel/DZtajGRxlPu/?igsh=OXh2cnFxZTdhNXds

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫓Flatbread

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 2 weeks ago

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