Cooked - Whipped Tofu On Toast

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Whipped Tofu On Toast

2.0

150g firm tofu (extra firm or high-protein tofu works brilliantly)

1 tbsp tahini

1 tbsp lemon juice

2 tsp white miso

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp salt (or to taste)

Freshly cracked black pepper

Unsweetened soy milk (start with ¼ cup and add more until smooth)

Toast of your choice

Cucumber

Edamame

Fresh dill

Lemon zest

Hemp seeds

Optional: pickled onions and a drizzle of balsamic glaze

Drain and pat the tofu dry.
Add all whipped tofu ingredients to a blender and blend until smooth and creamy, adding soy milk gradually until you reach your preferred consistency.
Spread generously over toasted bread and pile on your favourite toppings.
Store any leftover whipped tofu in the fridge for up to 3 days.

Course🥞Breakfast

Diets🌱Vegan...

Category🍞Toast

CuisineFusion

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created this week

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