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In a large heavy skillet (I prefer cast iron), cook bacon on low to medium heat, turning midway.
While bacon is cooking, prepare Brussels sprouts by cutting off stem end, washing, and cutting each in half.
Pat Brussels sprouts dry.
Once bacon is done, remove from pan to drain on paper towels.
Remove all but 1 tablespoon of bacon fat. Add butter to pan and melt on medium heat.
Add garlic, salt, pepper, and Brussels sprouts cut side down to oil in pan. Cover and cook 5 minutes.
Uncover, stir, and cook 5 minutes more.
Add crumbled bacon and 1 teaspoon of butter. Serve right away.