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Thai Peanut Cauliflower Wings

8.0

1 medium head of cauliflower, cut into florets

1 cup flour (regular, gluten-free blend, or whole wheat)

1 cup almond milk

½ tsp salt

½ tsp pepper

½ tsp garlic powder

⅓ cup peanut butter

1 tbsp soy sauce (*use gluten-free if needed)

1 tsp sesame oil

1 tbsp lime juice

2 tsp coconut sugar

1 small garlic clove, minced

1 tsp grated ginger

4 tbsp water

Sesame seeds and sliced green onion to top

Preheat the oven to 425 degrees and line a baking pan with parchment paper.
Mix the flour, almond milk salt, pepper and garlic powder together in a bowl until smooth
Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.
Bake for 25-30 minutes, or until golden brown, flipping halfway through.
Mix all the sauce ingredients together in a small pot until combined and creamy.
Toss the cauliflower and sauce together in a bowl.
Top with sliced green onions and sesame seeds

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

Cuisine🇹🇭Thai

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 126 weeks ago

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