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Peel carrots and finely grate them on a box grater or with a food processor and set aside in a medium sized bowl. Use a paper towel to give the carrots a little squeeze to remove some of the excess moisture.
Add all remaining ingredients, except the coconut, into the bowl of a food processor and blend until it's coarsely ground.
Add mixture to the bowl with carrots and ¼ cup of coconut and mix well until it all is well combined.
Roll out 12 small balls and coat in coconut by rolling the balls in a small bowl with the rest of the coconut.