Buffalo Chicken Burger
  1. Marinate the chicken in the buttermilk, buffalo sauce, and 1 tsp of each spice and salt and pepper and leave for at least 2 hours.

  2. In a zip lock, smash the rice cakes.

  3. Transfer to a plate and add 2 tsp of each spice and salt and pepper.

  4. Dip each piece of chicken in the rice cakes and make sure it is evenly coated.

  5. Preheat your airfryer for 2 mins.

  6. Spray your chicken with oil on both sides and put in the air fryer for 15 mins on 180.

  7. Optional: coat with buffalo sauce once cooked.

  8. For the healthy ranch sauce: Mix the Greek yogurt, buttermilk, garlic powder, onion powder, fresh chives, and dried parsley. Season with salt and pepper.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...