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In a mixing bowl, combine the grated Asian pear or Fuji apple with soy sauce, gochujang, sesame oil, sesame seeds, dark soy sauce, sugar, grated ginger, and minced garlic.
Mix all the ingredients thoroughly until well combined.
Let the mixture marinate for at least 30 minutes to allow the flavors to meld.
After marinating, you can use this mixture to flavor shredded tofu or other ingredients as desired.